Features
Tech Specs
Resources
Compact design, easy operation, enhancing work efficiency. The pouch cell rack features a flexible and adaptable design, allowing adjustable battery placement space to accommodate various sizes of pouch cells, meeting the diverse testing requirements. The stable rack ensures the batteries remain steady during testing, ensuring test safety.
| Equipment name | 60A 32CH Pouch Cell Rack |
|---|---|
| Model | PDCJ-R-60A-32CH-W180-H |
| Current | 60A |
| Battery Size | Length: 11.8" (300mm) Width: 7.4" (188mm) Height: 0.6" (15mm) |
| Number of Channels | 32CH (4 layer×8) |
| External Size | 63.5"×20.8"×65.4" (1612×529×1660mm) |
| Weight | 210kg |

Voltage&Current Accuracy: ±0.01% F.S.
Recording Frequency: 1000Hz
Current Response Time: ≤20μs
CV Testing
Type-C Power Port
6-Range Current Measurement

Voltage & Current Accuracy: ±0.05% F.S.
Recording Frequency: 10Hz
Sampling Time: 100ms
Current Response Time: ≤1ms
Energy Efficiency: >65%
Off-Line Test: 1GB

Voltage & Current Accuracy: ±0.05% F.S.
Recording Frequency: 10Hz
Sampling Time: 100ms
Current Response Time: ≤1ms
Energy Efficiency: >65%
Off-Line Test: 1GB

Voltage & Current Accuracy: ±0.01% F.S.
Recording Frequency: 10Hz
Sampling Time: 100ms
Current Response Time: ≤1ms
Minimum Pulse Width: 500ms
Off-Line Test: 1GB

Volume: 100L
Space for Test System: 5U
Temperature Fluctuation: ≤0.9℉ (0.5℃)
Temperature Deviation: ±3.6℉ (±2℃)
Heating Time: 68°F→302°F≤60min
(20℃→150℃≤60min)
Cooling Time: 68°F→-94°F≤75min
(20℃→-70℃≤75min)

Volume: 100L*2
Number of Channels: 160CH
Temperature Fluctuation: ≤1.8℉ (1℃)
Temperature Deviation: ±3.6℉ (±2℃)
Heating Time: 77°F→140°F≤30min
(25℃→60℃≤30min)
Cooling Time: 77°F→32°F≤50min
(25℃→0℃≤50min)

Volume: 200L
Number of Channels: 160CH
Temperature Fluctuation: ≤1.8℉ (1℃)
Temperature Deviation: ±3.6℉ (±2℃)
Heating Efficiency: 77℉~140℉≤30min
(25℃~60℃≤30min)
Cooling Efficiency: 77℉~32℉≤50min
(25℃~0 ℃≤50min)

Volume: 25L
Number of Channels: 32CH
Temperature Fluctuation: ≤1.8℉ (1℃)
Temperature Deviation: ±3.6℉ (±2℃)
Heating Time: 77°F→140°F≤50min
(25℃→60℃≤50min)
Cooling Time: 77°F→59°F≤60min
(25℃→15℃≤60min)